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With a menu crafted by Master Chef of Great Britain, Paul Da-Costa-Greaves, The Galley Fish Restaurant emphasises a slight contemporary twist and unique style on its cuisine, providing food that is exotic, yet healthy, with an added touch of elegance. Overlooking the River Exe Estuary, it allows diners not only to enjoy the fantastic food and atmosphere on offer, but also experience the unique panoramic water views.

With a menu crafted by Master Chef of Great Britain, Paul Da-Costa-Greaves, The Galley Fish Restaurant emphasises a slight contemporary twist and unique style on its cuisine, providing food that is exotic, yet healthy, with an added touch of elegance. Overlooking the River Exe Estuary, it allows diners not only to enjoy the fantastic food and atmosphere on offer, but also experience the unique panoramic water views. The Galley Fish Restaurant is a Grade II listed building within one of Exeter's Historic Conservation areas. The restaurant holds a great deal of character, with the interior featuring exposed brickwork, beams and open fireplaces. With an irresistible reputation, The Galley is not just famous for its prime fish and shellfish, but is also quickly becoming renowned for its excellent vegetarian and vegan cuisine.